Abberly Green November 2014 Newsletter

Events in Mooresville

Election Day!

Date: November 4, 2014
Go Vote!



Resident Survey

Abberly Green strives to make your apartment experience enjoyable. Tell us how we are doing!  Please take a moment to take our resident survey located under the Survey tab at www.liveabberlygreen.com. Also you can visit us at www.apartmentratings.com to let others know how your experience has been as a resident of Abberly Green!



Pool is Closed

The Pool is now closed for the winter season!

The grilling area is still open for use.

Please remember NO GLASS on or around the pool deck!

Thank you!



Dates to Remember: November!

November 4th - Election Day
November 11th - Veterans Day
November 27th - Thanksgiving


Turkey Tetrazzini a la Stouffers®

Leftover cooked turkey never had it so good as when combined with angel hair pasta and mushrooms in a delicate cream sauce flavored with sherry and baked in a casserole.

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In:1 Hour
Servings: 6

INGREDIENTS:

  • 2 teaspoons butter
  • 1/4 cup butter, divided
  • 1 cup chopped celery
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/2 cup all-purpose flour
  • 2 2/3 cups chicken broth 1 cup heavy whipping cream
  • 1/4 cup sherry wine
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 (12 ounce) package angel hair pasta
  • 2 cups diced cooked turkey
  • 1/2 cup panko bread crumbs

METHOD:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  3. Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
  4. Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.
  5. Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.
  6. Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.