Abberly Green Apartments June 2012 Newsletter

What's On Your Mind?

We hope that you love living at Abberly Green! Please let us know of anything you may need, things that we could do better, things that you love at Abberly Green or any ideas of a service that you would like us to offer or improve on. We really do care about your happiness.

We understand that your lives get busy and you forget to tell us things that you have been meaning to bring to our attention. Please let us know, your input does matter to us. At this same time, we are going to be collecting your e–mail addresses so that we can make sure that everyone in your home is receiving our newsletter.

We would really like some feedback from you on your happiness at Abberly Green. We have created a survey to let us know what you think about your community. Please take a few moments to complete, click here. Your feedback is very, very important to us.

For more information about what’s going on at Abberly Green and in your community:

Pool Season is Here!

Our pool is now open! Please remember there are pool rules posted at the pool and we ask that you take time to read and abide by them.

Some, but not all the rules are:

  1. No pets allowed inside the pool or the pool deck area.
  2. No more than 2 guests at a time allowed per apartment.
  3. No glass containers of any kind allowed in the pool area.
  4. No horseplay or rough housing allowed.
  5. No one allowed inside the pool areas before 10:00am and after 10:00pm.

Dates to Remember

June 1 - Music on Main Get ready to dance the night away with one of the south’s top variety bands ROUGH DRAFT! This seven piece party band will get you on the dance floor from the moment they hit the first note playing some of the top dance tunes of all time.
June 8 - Last Day of School
June 12 - Movies on Main (Featured movie Kung Fu Panda)
June 14 - Flag Day
June 17 - Father’s Day
June 19 - Movies on Main (Featured movie Transformers)

Filter Change Schedule

The Service Team will be changing air filters in the following buildings during the month of June;

June 6 - Building 124
June 13 - Building 136
June 20 - Building 153
June 27 - Building 163

Grilling Season is Here

In the Spring and Summer, there is no better fare than something fresh off of the grill! For those avid “Grill Masters”, we provide two grills at our pool and we have several freestanding, charcoal ones throughout the community.

The pool grills are equipped with propane tanks provided by Abberly Green. We check these daily and replace the tanks as needed. We ask that everyone please remember to turn the gas off once you have used the grill.

Also, please make sure that you wipe off any of the “leftovers” that may have fallen onto the grill and scrape the grill cooking surface with the provided brush. This gets it ready for the next person who would like to use it.

Thanks for helping us take care of the amenities so that they will always be in good working condition for you.

Mediterranean Garlic Herb Beef Skewers

By: Callisons Fine Foods

Chunks of beef alternating with whole mushrooms and red onion are threaded onto Callisons Mediterranean Garlic Herb Seasoned Skewers and grilled to perfection.

To complete the meal, serve with orzo pasta tossed with olive oil, parsley and chopped tomato.

Prep Time: 15 Min
Cook Time: 10 Min
Ready In: 1 Hr


  • 4 Callisons Mediterranean Garlic Herb Seasoned Skewers
  • 1/2 cup white wine
  • 1 1/4 pounds boneless beef steak, cut into 2-inch chunks
  • 8 medium mushrooms
  • 8 (1 1/2 inch) pieces red onion
  • Salt and freshly ground black pepper to taste
  • Olive or salad oil, as needed


  1. Soak skewers in white wine for 10 to 15 minutes.
  2. Thread onto a skewer in the following order: beef-mushroom-onion, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.
  3. Let sit for 10 to 20 minutes in refrigerator.
  4. Lightly brush skewers on each side with olive or salad oil and season to taste with salt and pepper.
  5. Place on a preheated medium-high grill and cook until beef is cooked to desired doneness, about 4 to 5 minutes per side.