Abberly Green March 2016 Newsletter

St. Patrick's Day Parade

Name: St. Patrick's Day PARADE - Downtown Mooresville
Date: March 12, 2016
Time: 3:00 PM - 4:00 PM EST
Website: http://www.downtownmooresville.com/

Event Description:
Saturday, March 12th 3pm St. Patrick’s Day Parade, Main Street (Iredell Ave to Center Ave) 704-662-3336 http://www.downtownmooresville.com


Resident Survey

Abberly Green strives to make your apartment experience enjoyable. Tell us how we are doing!  Please take a moment to take our resident survey located under the Survey tab at www.liveabberlygreen.com

Also you can visit us at www.apartmentratings.com to let others know how your experience has been as a resident of Abberly Green!


Events in Mooresville

Name:Easter Photos Mini Sessions

Date: March 5, 2016
Time: 10:00 AM - 3:00 PM EST
Website: http://www.facebook.com/profile.php?id=100007167887072
Event Description: Brittany Grace Photography is offering Easter Mini Sessions (15 minute session) with the Easter Bunny. A $50.00 donation to the Brody Thompson Foundation and you will receive 10 digital images.
Location: Shepherds Fire Department 2014 Charlotte Hwy, Mooresville, NC 28117
Contact Information: Dee Ann Lerma 704-682-1100
Fees/Admission: $50.00 donation payable to the Brody Thompson Foundation a 501(c)(3) local non-profit organization

Slow Cooker Corned Beef and Cabbage Recipe

Ingredients:

    1 1/2 pounds small redskin potatoes, halved
    4 carrots, cut into 2-inch pieces
    1 large onion, cut into 1/2-inch wedges
    2 stalks celery, peeled and cut into 2-inch pieces
    2 or 3 sprigs fresh thyme
    One 4-pound piece corned beef brisket, rinsed
    12 ounces stout beer
    2 tablespoons pickling spice
    1/2 small head green cabbage, core intact and cut into thick wedges
    1/2 cup sour cream
    1/4 cup prepared horseradish
    2 tablespoons whole-grain mustard
    3 tablespoons unsalted butter
    Kosher salt and freshly ground black pepper
    1/2 cup loosely packed parsley leaves, chopped

Directions:

Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.

Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.


Dates to Remember: March

March 10th – Office is CLOSED
March 13th –
Daylight Savings Time begins
March 17th –
St. Patrick’s Day
March 20th –
First day of Spring
March 21st –
Deadline for Egg Hunt registration
March 25th
OFFICE OPEN 10AM – 3pm
March 28th –
Egg Hunt
Ages 5 and under – 10am – 12pm
Ages 6 and up – 12pm – 2pm
March 25th - April 1st Mooresville Graded Schools Spring Break


Abberly Green Egg Hunt!

Please join us for the Abberly Green Egg Hunt!

March 28th

We will have two different age categories this year:
Ages 5 and under – 10am to 12pm
Ages 6 and up – 12pm to 2pm

We will meet in the Clubhouse 15 minutes prior to your start time, and
remember to bring something to collect your eggs in!
Please register in the Clubhouse by March 21st!