Abberly Green November 2015 Newsletter


Events in Mooresville

Carolina Renaissance Festival

October 3 – November 22, 2015
Address: 16445 Poplar Tent Road, Huntersville, NC 28078
Times: 10 am-5:30 pm
carolina.renfestinfo.com

Tastes of Habitat

October 30, 2015
Address: Charles Mack Citizen Center – Mooresville, NC
Times: 6:00pm – 9:00pm
Enjoy culinary delights from top Lake Norman restaurants and meet their chefs! Live music, auction, beer and wine.
www.ourtownshabitat.org

Working Fingers Craft Show

November 7, 2015
Address: Charles Mack Citizen Center – Mooresville, NC
Times: 10:00am – 4:00pm
Gourmet food items, jewelry, home decor, skin care, sewing and painting.
www.mooresvillerecreation.org


Resident Survey

Abberly Green strives to make your apartment experience enjoyable. Tell us how we are doing!  Please take a moment to take our resident survey located under the Survey tab at www.liveabberlygreen.com

Also you can visit us at www.apartmentratings.com to let others know how your experience has been as a resident of Abberly Green!


Pool is now closed!

The pool is now closed for the winter season!

The grilling area is still open for use.

Please remember NO GLASS on or around the pool deck!

Thank you!

Turkey Lasagna

This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.

INGREDIENTS:

• 1 onion, chopped
• 2 stalks celery, chopped
• 1/2 teaspoon minced garlic
• 1 tablespoon vegetable oil
• 2 cups cooked and chopped turkey
• 1 cup cooked chopped broccoli
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• salt to taste
• ground black pepper to taste
• 1 1/2 cups milk
• 1 (16 ounce) package instant lasagna noodles
• 1 cup shredded mozzarella cheese

DIRECTIONS:

1. In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
2. To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
3. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
4. Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.


Dates to Remember: November

November 1st – Daylight Savings Time ends
November 3rd – Election Day
November 11 – Veterans Day
November 26 – Thanksgiving Day – Office closed
November 27 – Office open 10:00am – 2:00pm