Abberly Green October 2014 Newsletter

Events in Mooresville

Festival of Food Trucks

Date: October 11, 2014
Time:
4:00 PM - 8:00 PM
Venue: Downtown Mooresville


Music Jam

Date: October 18, 2014
Time:
9:00 AM - 12:00 PM
Venue: Richard’s Coffee Shop


Halloween Trick or Treating

Date: October 31, 2014
Time:
3:00 PM - 5:00 PM
Venue: Downtown



Resident Survey

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Annual Halloween Party


Stuffed Jack-O-Lantern Bell Peppers

Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.

Prep Time: 25 Minutes
Cook Time: 1 Hour
Ready In:1 Hour and 25 minutes
Servings: 6

INGREDIENTS:

  • 6 bell peppers, any color
  • 1 pound ground beef
  • 1 egg
  • 4 slices whole wheat bread, cubed
  • 1 small onion, chopped
  • 1 small tomato, diced 2 cloves garlic, minced
  • 1/2 cup chili sauce
  • 1/4 cup prepared yellow mustard
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

METHOD:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
  3. Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles.
  4. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.
  5. Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.

Dates to Remember: October

October 16th - National Boss’s Day

October 31st - Halloween