Events in Mooresville
Labor Day Trail Race – U.S. National Whitewater Center – September 6 at 9:00 am
Looking to add some fun and excitement to your long weekend? Kick off the holiday festivities with the Labor Day Trail Race. Choose the between the 5k or 15k distances through our trail system along the Catawba River, then stick around and enjoy the live music, food, drink and fireworks at the USNWCs Labor Day Celebration.
5000 Whitewater Center Pkwy Charlotte, 28214 United States
80th Annual Iredell County Agricultural Fair – September 7 through September 12
Iredell County Agricultural Fair 630 N Main St Troutman, NC 28166
Festival of Food Trucks – Downtown Mooresville - September 12 from 5:00 to 8:30
Gourmet Fare from a bunch of yummy food trucks! The first fest of the 2015 season kicks off on April 4th on North Main Street (between Moore Ave & Iredell Ave) from 5-8:30pm. Bring a chair, hang out in the street, and stay a while so you can check out these awesome Food Trucks from around the area, taste some gourmet fare, listen to some music, stroll the streets & shop – all Happening in Downtown Mooresville.
Also you can visit us at www.apartmentratings.com to let others know how your experience has been as a resident of Abberly Green!
Dates to Remember: September!
September 7th - Labor Day –
Grilled Turkey Sliders with Tomato Jam
Recipe courtesy of Patrick and Gina Neely
• 1 1/4 pounds ground turkey (not lean)
DIRECTIONS:1. Preheat the grill to medium-high heat.
2. Mix the ground turkey, ricotta, mustard, shallot, basil, salt, and pepper together in a large bowl. Form into 12 small 1/2-inch thick patties.
3. Brush the grill grates with olive oil with a clean tea towel to keep the turkey from sticking. Grill the patties for 4 minutes, and then flip and continue to cook the other side for another 3 minutes. Place the rolls on the warmer rack to toast during the last 3 minutes of grilling.
4. To assemble burgers, place a patty between the buns and top with lettuce and Tomato Jam.
Cook's Note: Adding the ricotta cheese to the turkey burger mixture helps to keep it moist and flavorful without adding a lot of fat.
Add all the ingredients to a medium saucepan and bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the tomatoes have dissolved and what remains is a thick jam-like consistency, about 1 hour. Cool before serving. The jam can be stored in an airtight mason jar for up to 2 weeks in your refrigerator.
Cook's Note: This is a great recipe to double up on when tomatoes are at their ripest and best during the summer months.
Recipe courtesy of The Neelys (foodnetwork.com)