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Abberly Green September 2017 Newsletter

The Best Chili on Earth

The BEST chili your lips will ever taste. I promise.

Contributed by Megan Porta from pipandebby.com.
Published Feb 15, 2012
Serves: 12
Total time: 8-9 hrs (crockpot), 2.5 hrs (stovetop)

Ingredients:

  • 2 pounds ground beef, turkey or venison
  • 4 tablespoons extra-virgin olive oil
  • 1 yellow or white onion, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 1/4 cup flat-leaf parsley, finely chopped
  • 2 jalapeño peppers, finely chopped (optional)
  • 3 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon black ground pepper
  • 1/4 teaspoon cayenne pepper
  • 46-oz. can tomato juice
  • 28-oz. can diced tomatoes
  • 15-oz. can tomato sauce
  • 16-oz. can kidney beans, drained and rinsed
  • 16-oz. can pinto beans, drained and rinsed
  • Shredded cheese and sour cream, for topping

Instructions:

  1. In a large skillet, cook ground meat over medium-high heat until no longer pink. Transfer the meat to a bowl. Drain excess grease from skillet, but do not clean.
  2. Add the olive oil to the skillet. Add the onion, green pepper, garlic, parsley and jalapeño peppers (if using) and cook over medium heat, stirring occasionally, until onions are soft and fragrant (about 5 minutes). Remove from heat and add the chili powder, cumin, sugar, oregano, salt, pepper and cayenne pepper. Stir until combined.
  3. If cooking the chili stovetop, add the cooked meat back to the skillet. If using a slow cooker, add meat-veggie mixture to the slow cooker. Add the tomato juice, diced tomatoes, tomato sauce, kidney beans and pinto beans to either the skillet or slow cooker, depending on which you are using. On stovetop, bring to a boil, dial back to medium-low and simmer for 2 hours. In slow cooker, cook on low for 7 to 8 hours. Serve warm with cheese and sour cream.

Events in Mooresville

Name: The 9th Annual Great Chili Cook-Off
Date: September 30, 2017
Time: 4:00 PM - 9:00 PM
Location: 227 Williamson Rd. Mooresville, NC 28117

A tantalizing aroma leads you through the gates and promises a full afternoon of scrumptious chili tastings, live music, beer & wine, local vendors, bungee trampolining and a HUGE INFLATABLE KIDS ZONE!

Website: http://thegreatchilicookoff.com/

Name: Carolina Renaissance Festival Hosts First Job “Faire”

Autumn is around the corner and with it comes the Carolina Renaissance Festival. Pirates, Nobles, Wenches and Knights - it takes a lot of work to organize the region’s largest costume party!

The Carolina Renaissance Festival will hold its first job faire on Friday, September 8th and Saturday, September 9th from 10:00 AM - 1:00 PM each day.

The faire will be held at the Festival grounds located just north of Charlotte, between Concord and Huntersville, at 16445 Poplar Tent Road, Huntersville, NC 28078.

The Festival hires 350 seasonal employees on an annual basis. Employees will have the opportunity hawk turkey legs and ale, sell admission tickets, greet guests, and more. Applicants should be able to produce documents showing they are able to work in the United States, if hired. Resumes are appreciated but not required for most positions. Questions about the job faire can be directed to crfjobs@renfestinfo.com


Resident Survey

Abberly Green strives to make your apartment experience enjoyable. Tell us how we are doing!  Please take a moment to  take our resident survey located under the Survey tab at www.liveabberlygreen.com.  Also you can visit us at www.apartmentratings.com to let others know how your experience has been as a resident of Abberly Green!


Dates to Remember: September

September 4th – Labor Day – Abberly Green Office CLOSED
September 10th – Grandparents Day
September 22nd – First Day of Autumn

Abberly Green Apartments | 117 Abberly Green Blvd. Mooresville, NC 28117 | Call 855-390-6443

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